Title: Light Chicken Chili
Categories: Healthy Easy Chicken Chili
Yield: 6 Servings

		Vegetable cooking spray
1	lb	Skinless boneless chicken
		Breast -- in strips
1	md	Onion -- chopped
1	ts	Minced garlic
2	c	Chicken broth
4	oz	Green chili peppers --
		Chopped
1	ts	Ground cumin
1/2	ts	Ground white pepper
4		Tortillas
4	oz	Olives -- sliced and
		Drained
1/2	c	Cheddar cheese, lowfat --
		Shredded

Lightly spray a Dutch oven with vegetable oil. Add chicken, onion, and garlic. Cook over medium high heat until chicken is just tender, about 5 minutes. Stir in broth, chili peppers, cumin, and white pepper. Bring to a boil. Reduce heat and simmer 5 minutes, uncovered. Line each of 4 soup bowls with a tortilla. Spoon in chili and top with olives and cheese. Serve immediately.

Recipe By : AHA Quick & Easy Cookbook

From: Susan@zeus.Powersite.Net Date: 14 Apr 97 Mastercook Recipes (Mailing List) Ä

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